http://killing-suzie.livejournal.com/ (
killing-suzie.livejournal.com) wrote in
damned_lounge2007-03-22 11:30 pm
Room description?
Can I get at least a vague sort of description for the staff-only kitchen on the second floor? Is it safe to assume that it's like the downstairs kitchen, but smaller? What I'm really concerned about here, though, is if they haven't been quite as careful about hiding the knives... :3

no subject
Kitchen: Whoever maintains the kitchen does a remarkable job, considering how spotless it always seems, even right after a meal’s been served. White drawers and cabinets line the cream-tiled walls, and patients rummaging around will be more likely to find items like spatulas, egg beaters, cake cutters, cookie sheets, ladles, stirring spoons (made of wood or metal), small and large-sized pots and pans, can openers, forks, butter knives, regular spoons, bowls, plates, plastic cups, and measuring cups. The floor is made up of a simple white tile. In the daytime, the kitchen is brightly lit, but at night, it can be difficult to navigate through without a flashlight. Unfortunately, the person who keeps the kitchen so clean also had the foresight not to leave their sharper knives lying around for disturbed patients to find.
However, the differences would probably be that the walls are checker-tiled and everything seems sort of nicer and less utilitarian? They'd also probably be a little less lenient with putting away tools, and though the knives would be hard to find, they probably would be in a locked drawer somewhere.
Hope that helps! :D